dipropyl trisulfide

FEMA	3276
CAS	6028-61-1
EINECS	227-903-4
JECFA Food Flavoring	585
CoE Number	726
Organoleptic Notes	1. Odor Type: sulfurous sulfurous alliaceous onion green onion garlic tropical Odor Description:at 0.10 % in propylene glycol. sulfurous green onion garlic tropical sulfurous alliaceous pungent green onion tropical vegetable Odor Description:Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuancesMosciano, Gerard P&F 20, No. 5, 49, (1995)
Odor	sulfurous sulfurous, alliaceous, onion, green, garlic, tropical, pungent, vegetable
Flavor	alliaceous alliaceous, sulfurous, green, garlic, metallic, minty, tropical,
Material Notes	Component of onion oil. Flavouring ingredient

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