| FEMA | 3668 |
| CAS | 12/9/50 |
| EINECS | 226-914-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | 11772 |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | guanosine 5'-monophosphate. a guanine nucleotide containing one phosphate group esterified to the sugar moiety and found widely in nature. Flavour enhancer As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides.; Disodium guanylate (E627), also known as sodium 5'-guanylate and disodium 5'-guanylate, is the disodium salt of the flavor enhancer guanosine monophosphate (GMP). Disodium guanylate is a food additive and is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG). |