chocolate pyrazine B

FEMA	3183
CAS	2847-30-5
EINECS	220-651-6
JECFA Food Flavoring	788
CoE Number	2266
Organoleptic Notes	1. Odor Type: nutty nutty hazelnut roasted hazelnut barley roasted barley almond Odor Description:at 0.10 % in dipropylene glycol. nutty roasted hazelnut barly Odor and/or flavor descriptions from others (if found).
Odor	nutty nutty, hazelnut, roasted, barley, almond,
Flavor	N/A
Material Notes	Reported in sherry and krill. Flavouring ingredient, esp. for coffee. Main component (75%) of FEMA 3183, a mixt. with its regioisomers

No suppliers are currently related to this material.

Become a FlavScents Supplier