ethyl isobutyrate

ethyl isobutyrate

Full Material List

ethyl 2-methylpropanoate

Identifiers

FEMA	2428
CAS	97-62-1
EINECS	202-595-4
Synonyms	iso butyric acid ethyl ester iso butyric acid ethylester iso butyric acid, ethyl ester ethyl 2-methyl propanoate ethyl 2-methyl propionate ethyl 2-methylpropanoate ethyl 2-methylpropionate ethyl 2,2-dimethyl acetate ethyl 2,2-dimethylacetate ethyl iso butyrate ethyl isobutanoate nat. ethyl isobutyrate ethyl isobutyrate 99%, (naturals) ethyl isobutyrate FCC ethyl isobutyrate FCC natural ethyl isobutyrate natural ethyl isobutyrate, natural ethyl methylpropanoate ethyl-iso-butyrate FCC ethylisobutyrate 2- methyl propanoic acid ethyl ester 2- methyl propionic acid ethyl ester 2- methylpropanoic acid ethyl ester propanoic acid, 2-methyl ethyl ester propanoic acid, 2-methyl-, ethyl ester propionic acid, 2-methyl-, ethyl ester
JECFA Food Flavoring	186
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.413 ethyl isobutyrate
DG SANTE Food Contact Materials	N/A
FDA UNII	9A9661LN4H
CoE Number	288
XlogP3-AA	N/A
Molecular Weight	116.16004
Molecular Formula	C6 H12 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:4 hour(s) at 100.00 % sweet ethereal fruity alcoholic fusel rummy Odor Description:at 10.00 % in dipropylene glycol. sweet ethereal fruity alcoholic fusel rummy sweet ethereal fruity pungent alcoholic fusel rummy Odor Description:Sweet, etherial and fruity with pungent, alcoholic, fusel and rummy nuancesMosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor	fruity sweet, ethereal, fruity, alcoholic, fusel, rummy, pungent
Flavor	ethereal pungent, ethereal, fruity, alliaceous, egg, nog,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	98.00 to 100.00
Specific Gravity	0.86200 to 0.86800 @ 25.00 °C.
Lbs/Gal (est)	7.173 to 7.223
Refractive Index	1.38500 to 1.39100 @ 20.00 Â°C.
Melting Point	-88.00 to -87.00 Â°C. @ 760.00 mm Hg
Boiling Point	112.00 to 113.00 Â°C. @ 760.00 mm Hg
Flash Point	57.00 Â°F. TCC ( 13.89 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	25.400000 mmHg @ 25.00 Â°C.
Vapor Density	4.01 ( Air = 1 )
logP (o/w)	1.648 (est)
Soluble In	alcohol water, 3172 mg/L @ 25 °C (est) water
Occurrence	apple fruit apple juice apricot fruit bay laurel leaf beer chamomile oil @ trace% fig fruit grape concord grape honey kiwi fruit lychee canned lychee mango fruit molasses olive pineapple fruit quince fruit rum spearmint oil strawberry juice wine port wine