2-ethyl butyric acid

FEMA	2429
CAS	88-09-5
EINECS	201-796-4
JECFA Food Flavoring	257
CoE Number	2001
Organoleptic Notes	1. Odor Type: acidic Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:124 hour(s) at 100.00 % acidic fruity whiskey dry berry Odor Description:at 10.00 % in propylene glycol. acidic fruity whiskey dry berryLuebke, William tgsc, (1995) Odor sample from: Berje Inc. acidic fruity dairy tropical Odor Description:Acidic, fruity and dairy with a tropical nuanceMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	acidic acidic, fruity, whiskey, dry, berry, dairy, tropical
Flavor	acidic acidic, fruity, tropical, creamy,
Material Notes	Occurs in bread crusts and geranium oil. Also found in tobacco vapours

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