butyl butyrate

FEMA	2186
CAS	109-21-7
EINECS	203-656-8
JECFA Food Flavoring	151
CoE Number	268
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:8 hour(s) at 100.00 % fruity banana pineapple green cherry fruit tropical fruit fruit ripe fruit juicy fruit Odor Description:at 100.00 %. fruity banana pineapple green cherry tropical fruit ripe fruit juicy fruitLuebke, William tgsc, (2017) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet fruity fresh ripe Odor Description:Sweet, fruity, fresh, diffusive and ripeMosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor	fruity fruity, banana, pineapple, green, cherry, fruit, tropical, ripe, juicy, sweet, fresh
Flavor	fruity sweet, fruity, ethereal, tropical, rummy, cherry, fruit, ripe, elderberry, fatty, fresh
Material Notes	Present in many fruits, e.g. banana, cherry, melon, plum, also present in gruyere de comte cheese, cider, soybean etc. Used in fruit flavour compositions Butyl butyrate, or butyl butanoate, is an organic compound which is an ester formed by the condensation of butyric acid and butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 ï¿½C.

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