1,3-dithiane

FEMA	N/A
CAS	505-23-7
EINECS	208-006-7
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: alliaceous alliaceous roasted Odor Description:at 0.01 % in propylene glycol. alliaceous roasted
Odor	alliaceous alliaceous, roasted,
Flavor	onion onion, garlic, metallic,
Material Notes	Constit. of garlic and other Allium spp.

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