1,3-dithiane

Full Material List
N/A

Identifiers

FEMA N/A
CAS 505-23-7
EINECS 208-006-7
Synonyms
  • 1,3- dithiacyclohexane
  • m- dithiane
  • meta- dithiane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 63527N060G
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 120.23776
Molecular Formula C4 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous roasted
  • Odor Description:at 0.01 % in propylene glycol. alliaceous roasted
Odor alliaceous
alliaceous, roasted,
Flavor onion
onion, garlic, metallic,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 54.00 °C. @ 760.00 mm Hg
Boiling Point 195.00 to 196.00 °C. @ 760.00 mm Hg (est)
Flash Point 195.00 °F. TCC ( 90.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.602000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.729 (est)
Soluble In
  • alcohol, hot
  • water, 1384 mg/L @ 25 °C (est)
  • water
Occurrence
  • garlic bulb