1,4-dithiane

FEMA	3831
CAS	505-29-3
EINECS	208-007-2
JECFA Food Flavoring	456
CoE Number	N/A
Organoleptic Notes	1. Odor Type: seafood sulfurous solvent garlic onion fermented mushroom Odor Description:at 0.10 % in propylene glycol. sulfurous solvent garlic onion pyridine seafood solvent garlic onion fermented Odor Description:at 0.10 %. Seafood-like, solvent, garlic and onion, pyridine likeMosciano, Gerard P&F 24, No. 6, 10, (1999)
Odor	seafood sulfurous, solvent, garlic, onion, fermented, mushroom, seafood
Flavor	seafood onion, garlic, seafood, clam, oyster, fermented, mushroom, turkey
Material Notes	organo-sulfur chemical associated with production & storage of munitions; may be a ground water contaminant. Food additive listed in the EAFUS food additive database (Jan. 2001). Flavouring used in seasonings

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