1,4-dithiane

Full Material List
1,4-dithiane

Identifiers

FEMA 3831
CAS 505-29-3
EINECS 208-007-2
Synonyms
  • diethylene disulfide
  • p- dithane
  • 1,4- dithiacyclohexane
  • 1,4- dithian
  • p- dithiane
  • para- dithiane
  • seafood dithiane
  • tetrahydro-1,4-dithiane
  • tetrahydro-1,4-dithiin
  • tetrahydro-para-dithiane
JECFA Food Flavoring 456
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.066 1,4-dithiane
DG SANTE Food Contact Materials N/A
FDA UNII 3274B1T5A0
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 120.23776
Molecular Formula C4 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: seafood sulfurous solvent garlic onion fermented mushroom
  • Odor Description:at 0.10 % in propylene glycol. sulfurous solvent garlic onion pyridine
  • seafood solvent garlic onion fermented
  • Odor Description:at 0.10 %. Seafood-like, solvent, garlic and onion, pyridine likeMosciano, Gerard P&F 24, No. 6, 10, (1999)
Odor seafood
sulfurous, solvent, garlic, onion, fermented, mushroom, seafood
Flavor seafood
onion, garlic, seafood, clam, oyster, fermented, mushroom, turkey

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow crystalline powder (est)
Assay 97.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 107.00 to 113.00 °C. @ 760.00 mm Hg
Boiling Point 199.00 to 200.00 °C. @ 760.00 mm Hg
Flash Point 179.00 °F. TCC ( 81.67 °C. )
Acid Value N/A
Vapor Pressure 0.459000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.112 (est)
Soluble In
  • alcohol, hot
  • oils
  • water, 2.204e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature