caramel furanone

FEMA	3634
CAS	28664-35-9
EINECS	249-136-4
JECFA Food Flavoring	243
CoE Number	11834
Organoleptic Notes	1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 0.01 % solution or less Substantivity: > 400 hour(s) at 3.00 % in propylene glycol sweet caramellic maple sugar burnt sugar coffee Odor Description:at 0.01 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffeeLuebke, William tgsc, (1998) Odor sample from: Sigma-Aldrich sweet caramellic maple sugar brown sugar cotton candy Odor Description:Sweet, caramellic, maple, brown sugar, cyclotene and cotton candyMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor	caramellic sweet, caramellic, maple, sugar, burnt, coffee, brown, cotton, candy
Flavor	caramellic sweet, maple, sugar, brown, cotton, candy, burnt, caramellic
Material Notes	Can get some extraordinary blends if you shade it well. Key flavour compd. found in raw cane sugar, aged sake, coffee, fenugreek, lovage and wines Sotolon (also known as sotolone) is a lactone and an extremely powerful aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar at lower concentrations. (Wikipedia)

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