caramel furanone

Full Material List
3-hydroxy-4,5-dimethyl-5H-furan-2-one

Identifiers

FEMA 3634
CAS 28664-35-9
EINECS 249-136-4
Synonyms
  • caramel furanone 100%
  • caramel furanone natural
  • caramel furanone pure
  • caramel furanone synthetic
  • caramel furanone, neat
  • caramel lactone
  • dimethyl oxyfurone
  • 4,5- dimethyl-3-hydroxy-2,5-dihydro-2-furanone
  • 4,5- dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
  • 4,5- dimethyl-3-hydroxy-2(5H)-furanone
  • 2,3- dimethyl-4-hydroxy-2,5-dihydrofuran-5-one
  • fenugreek lactone
  • 2- hydroxy-3-methyl-2-penten-4-olide
  • 2- hydroxy-3,4-dimethyl-2-buten-1,4-olide
  • 3- hydroxy-4,5-dimethyl furan-2(5H)-one
  • 3- hydroxy-4,5-dimethyl-2(5H)-furanone
  • 3- hydroxy-4,5-dimethyl-5-hydrofuran-2-one
  • 3- hydroxy-4,5-dimethyl-5H-furan-2-one
  • 3- hydroxy-4,5-dimethylfuran-2(5H)-one
  • soloton
  • sotolon (Givaudan)
  • sotolone
  • sugar lactone
JECFA Food Flavoring 243
JECFA Food Additive N/A
DG SANTE Food Flavourings 10.030 3-hydroxy-4,5-dimethylfuran-2(5H)-one
DG SANTE Food Contact Materials N/A
FDA UNII T62RL2NEGW
CoE Number 11834
XlogP3-AA N/A
Molecular Weight 128.12736
Molecular Formula C6 H8 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 0.01 % solution or less
  • Substantivity: > 400 hour(s) at 3.00 % in propylene glycol
  • sweet caramellic maple sugar burnt sugar coffee
  • Odor Description:at 0.01 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffeeLuebke, William tgsc, (1998)
  • Odor sample from: Sigma-Aldrich
  • sweet caramellic maple sugar brown sugar cotton candy
  • Odor Description:Sweet, caramellic, maple, brown sugar, cyclotene and cotton candyMosciano, Gerard P&F 22, No. 4, 75, (1997)
Odor caramellic
sweet, caramellic, maple, sugar, burnt, coffee, brown, cotton, candy
Flavor caramellic
sweet, maple, sugar, brown, cotton, candy, burnt, caramellic

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Suppliers

Advanced Biotech

CARAMEL FURANONE 1% ETOH WF NATURAL • 1624

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Advanced Biotech

CARAMEL FURANONE SYNTHETIC • 2079

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Properties

Food Chemicals Codex Listed No
Appearance white to pale yellow liquid to solid (est)
Assay 97.50 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 25.00 to 29.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) -0.296 (est)
Soluble In
  • alcohol
  • water, 2.228e+005 mg/L @ 25 °C (est)
  • water
  • alcoholic fine fragrance, good
  • antiperspirant, fair
  • fabric softener, fair
  • hypochlorite bleach, poor
  • liquid detergent, fair
  • perborate powder detergent, poor
  • soap, fair
Occurrence
  • coffee
  • fenugreek seed
  • honey buckwheat honey
  • maple
  • pineapple fruit
  • sake
  • sherry
  • tobacco virginia tobacco
  • wine rice wine