Full Material List

divanillin

3-(5-formyl-2-hydroxy-3-methoxyphenyl)-4-hydroxy-5-methoxybenzaldehyde


Material Info

FEMA 4107
CAS 2092-49-1
EINECS N/A
JECFA Food Flavoring 1881
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: vanilla fruity vanilla
  • Odor Description:at 100.00 %. fruity vanilla
Odor vanilla
fruity, vanilla,
Flavor creamy
sweet, creamy, milky, fatty, buttery,
Material Notes a lignin-related compound. Used as a food additive [EAFUS]

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