(E,Z)-2,6-dodecadienal

Full Material List
(2E,6Z)-dodeca-2,6-dienal

Identifiers

FEMA 3637
CAS 21662-13-5
EINECS 244-515-0
Synonyms
  • (2E,6Z)- dodeca-2,6-dienal
  • (2trans,6cis)- dodeca-2,6-dienal
  • (E,Z)-2,6- dodecadien-1-al
  • (E)-2,(Z)-6- dodecadien-1-al
  • 2-trans-6-cis- dodecadien-1-al
  • 2,6- dodecadien-1-al
  • E,Z-2,6- dodecadien-1-al
  • trans-2,cis-6- dodecadien-1-al
  • trans,cis-2,6- dodecadien-1-al
  • 2-trans-6-cis- dodecadienal
  • trans-2-cis-6- dodecadienal
  • trans,cis-2,6- dodecadienal
  • 2,6- dodecadienal, (2E,6Z)-
JECFA Food Flavoring 1197
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.120 (E,Z)-2,6-dodecadienal
DG SANTE Food Contact Materials N/A
FDA UNII 6CPL2532NR
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 180.2906
Molecular Formula C12 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty Odor Strength:low ,recommend smelling in a 10.00 % solution or less
  • citrus mandarin orange melon
  • Odor Description:at 10.00 % in dipropylene glycol. deep citrus mandarin orange melon
  • fatty green aldehydic spicy melon
  • Odor Description:Fatty, green, aldehydic with a spice and melon nuanceMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor fatty
citrus, mandarin, orange, melon, fatty, green, aldehydic, spicy
Flavor green
green, herbal, waxy, aldehydic,

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Properties

Food Chemicals Codex Listed No
Appearance yellow clear liquid (est)
Assay 97.50 to 100.00 sum of isomers
Specific Gravity 0.98700 to 0.99300 @ 25.00 °C.
Lbs/Gal (est) 8.213 to 8.263
Refractive Index 1.42500 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value 1.50 max. KOH/g
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.327 (est)
Soluble In
  • alcohol
  • water, 11.33 mg/L @ 25 °C (est)
  • water
Occurrence
  • orange peel oil