ethyl butyrate

FEMA	2427
CAS	105-54-4
EINECS	203-306-4
JECFA Food Flavoring	29
CoE Number	264
Organoleptic Notes	1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:4 hour(s) at 100.00 % fruity juicy fruit fruity pineapple cognac Odor Description:at 1.00 % in propylene glycol. fruity juicy fruit pineapple cognacLuebke, William tgsc, (1985) Odor sample from: Fritzsche Dodge & Olcott, Inc. sweet fruity tutti frutti Odor Description:Sweet, fruity, tutti frutti, lifting and diffusiveMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor	fruity fruity, juicy, fruit, pineapple, cognac, sweet, tutti, frutti
Flavor	fruity fruity, sweet, tutti, frutti, apple, fresh, ethereal,
Material Notes	Present in many fruits e.g. apple, apricot, banana, plum, tangerine etc. Flavouring ingredient Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH3CH2CH2COOCH2CH3, with one oxygen having a double bond. It is soluble in propylene glycol, paraffin oil and kerosene.; It can be synthesized by reacting ethanol and butyric acid. This is a condensation reaction, meaning water is produced in the reaction as a byproduct.

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