ethyl butyrate

Full Material List
ethyl butanoate

Identifiers

FEMA 2427
CAS 105-54-4
EINECS 203-306-4
Synonyms
  • butanoic acid ethyl ester
  • butanoic acid, ethyl ester
  • butyric acid ethyl ester
  • butyric acid ethylester
  • butyric acid, ethyl ester
  • butyric ester
  • butyric ether
  • ethyl butanoate
  • ethyl butryate
  • nat. ethyl butyrate
  • ethyl butyrate (natural)
  • ethyl butyrate (natural) FCC
  • ethyl butyrate FCC
  • ethyl butyrate natural
  • ethyl butyrate USP
  • ethyl N-butanoate
  • ethyl N-butyrate
JECFA Food Flavoring 29
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.039 ethyl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII UFD2LZ005D
CoE Number 264
XlogP3-AA N/A
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • fruity juicy fruit fruity pineapple cognac
  • Odor Description:at 1.00 % in propylene glycol. fruity juicy fruit pineapple cognacLuebke, William tgsc, (1985)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
  • sweet fruity tutti frutti
  • Odor Description:Sweet, fruity, tutti frutti, lifting and diffusiveMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor fruity
fruity, juicy, fruit, pineapple, cognac, sweet, tutti, frutti
Flavor fruity
fruity, sweet, tutti, frutti, apple, fresh, ethereal,

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ETHYL BUTYRATE NATURAL • 1045

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Specific Gravity 0.87400 to 0.88200 @ 25.00 °C.
Lbs/Gal (est) 7.273 to 7.339
Refractive Index 1.39000 to 1.39400 @ 20.00 °C.
Melting Point -101.00 to -93.00 °C. @ 760.00 mm Hg
Boiling Point 120.00 to 121.00 °C. @ 760.00 mm Hg
Flash Point 77.00 °F. TCC ( 25.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 12.800000 mmHg @ 25.00 °C.
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 1.804 (est)
Soluble In
  • fixed oils
  • kerosene
  • paraffin oil
  • propylene glycol
  • water, 4900 mg/L @ 20 °C (exp)
  • glycerin
Occurrence
  • apple fruit
  • apple juice
  • apple plant
  • banana fruit
  • beer
  • brandy
  • butter
  • champaca concrete @ 0.01%
  • cheese @ 73.00 ± 23 µg%
  • cheese cheddar cheese
  • cheese gorgonzola cheese
  • cheese swiss cheese
  • cider
  • coffee
  • currant black currant fruit
  • fig fruit
  • grape concord grape
  • grapefruit
  • guava fruit
  • guava fruit headspace reunion @ 0.50%
  • guava fruit oil reunion @ 0.10%
  • kiwi fruit
  • malus sieversii
  • mango fruit
  • melon
  • orange fruit juice
  • papaya fruit
  • passion fruit fruit
  • pineapple fruit
  • plum fruit
  • rum
  • star fruit oil cuba @ trace%
  • strawberry wild strawberry fruit
  • tagete oil rwanda @ 0.12%
  • whiskey
  • wine white wine