FEMA | 2427 |
CAS | 105-54-4 |
EINECS | 203-306-4 |
Synonyms |
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JECFA Food Flavoring | 29 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.039 ethyl butyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | UFD2LZ005D |
CoE Number | 264 |
XlogP3-AA | N/A |
Molecular Weight | 116.16004 |
Molecular Formula | C6 H12 O2 |
Organoleptic Notes |
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Odor | fruity fruity, juicy, fruit, pineapple, cognac, sweet, tutti, frutti |
Flavor | fruity fruity, sweet, tutti, frutti, apple, fresh, ethereal, |
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Advanced BiotechETHYL BUTYRATE NATURAL • 1045 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.87400 to 0.88200 @ 25.00 °C. |
Lbs/Gal (est) | 7.273 to 7.339 |
Refractive Index | 1.39000 to 1.39400 @ 20.00 °C. |
Melting Point | -101.00 to -93.00 °C. @ 760.00 mm Hg |
Boiling Point | 120.00 to 121.00 °C. @ 760.00 mm Hg |
Flash Point | 77.00 °F. TCC ( 25.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 12.800000 mmHg @ 25.00 °C. |
Vapor Density | 4.0 ( Air = 1 ) |
logP (o/w) | 1.804 (est) |
Soluble In |
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Occurrence |
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