caramel furanone solution

FEMA	3634
CAS	28664-35-9
EINECS	249-136-4
JECFA Food Flavoring	243
CoE Number	11834
Organoleptic Notes	1. Odor Type: caramellic Odor Strength:very high ,recommend smelling in a 1.00 % solution or less Substantivity: > 400 hour(s) at 3.00 % in propylene glycol sweet caramellic maple sugar burnt sugar coffee Odor Description:at 1.00 % in propylene glycol. extremely sweet strong caramel maple burnt sugar coffeeLuebke, William tgsc, (1999) Odor sample from: Takasago International Corp
Odor	caramellic sweet, caramellic, maple, sugar, burnt, coffee,
Flavor	caramellic sweet, caramellic, sugar, burnt,
Material Notes	None found

No suppliers are currently related to this material.

Become a FlavScents Supplier