FEMA | 4458 |
CAS | 3637-16-9 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1963 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | EMY87W56WG |
CoE Number | N/A |
XlogP3-AA | 3.00 (est) |
Molecular Weight | 214.30494 |
Molecular Formula | C12 H22 O3 |
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Food Chemicals Codex Listed | No |
Appearance | white waxy solid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 68.00 to 72.00 °C. @ 760.00 mm Hg |
Boiling Point | 352.00 to 354.00 °C. @ 760.00 mm Hg |
Flash Point | 361.00 °F. TCC ( 182.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | N/A |
Vapor Density | N/A |
logP (o/w) | 2.860 (est) |
Soluble In |
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Occurrence |
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