(E)-2-dodecenal

FEMA	2402
CAS	20407-84-5
EINECS	243-797-2
JECFA Food Flavoring	N/A
CoE Number	124
Organoleptic Notes	1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:72 hour(s) at 10.00 % in dipropylene glycol citrus metallic mandarin orange waxy aldehydic Odor Description:at 1.00 % in dipropylene glycol. citrus metallic mandarin orange waxy aldehydicLuebke, William tgsc, (1986) Odor sample from: Firmenich Inc.
Odor	herbal citrus, metallic, mandarin, orange, waxy, aldehydic,
Flavor	waxy waxy, citrus, peel, aldehydic, orange, bitter, mandarin, cilantro, fatty, herbal,
Material Notes	Present in many foods including citrus peel, ginger, carrots, milk, roast peanuts, roast beef and cured pork. Flavouring agent

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