4-[(4-aminophenyl)-(4-imino-3-methylcyclohexa-2,5-dien-1-ylidene)methyl]aniline;hydrochloride

Identifiers

FEMA N/A
CAS 632-99-5
EINECS 211-189-6
Synonyms
  • aizen magenta
  • 4-[(4- aminophenyl)-(4-imino-3-methylcyclohexa-2,5-dien-1-ylidene)methyl]aniline;hydrochloride
  • 4-((4- aminophenyl)(4-imino-2,5-cyclohexadien-1-ylidene)methyl)-2- methylbenzenamine monohydrochloride
  • 4-((4- aminophenyl)(4-imino-2,5-cyclohexadien-1-ylidene)methyl)-2-methylbenzenamine HCl
  • (4-(4- aminophenyl)(4-iminocyclohexa-2,5-dienylidene)methyl)-2-methyl aniline hydrochloride
  • (4-(4- aminophenyl)(4-iminocyclohexa-2,5-dienylidene)methyl)-2-methylaniline hydrochloride
  • astra fuchsine B
  • basic fuchsin biological stain
  • basic fuchsine
  • basic violet 14
  • benzenamine, 4-((4-aminophenyl)(4-imino-2,5-cyclohexadien-1-ylidene)methyl)-2-methyl-, monohydrochloride
  • benzeneamine, 4-((4-aminophenyl)(4-imino-2,5-cyclohexadien-1-ylidene)methyl)-2-methyl-, monohydrochloride
  • c.i. 42510
  • C.I. basic violet 14
  • calcozine fuchsine HO
  • CI basic violet 14
  • CI basic violet 14, monohydrochloride
  • diabasic magenta
  • fuchsine A
  • fuchsine CS
  • fuchsine G
  • magenta DP
  • magenta E
  • magenta G
  • magenta PN
  • magenta S
  • rosaniline chloride
  • rosaniline hydrochloride
  • rosanilinium chloride
  • rosanilinium hydrochloride
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8UUC89LHB2
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 337.8524
Molecular Formula C20 H20 Cl N3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance dark green powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 200.00 °C. @ 760.00 mm Hg
Boiling Point 569.70 °C. @ 760.00 mm Hg (est)
Flash Point 569.00 °F. TCC ( 298.40 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.006 (est)
Soluble In
  • water, 2650 mg/L @ 25 °C (exp)
  • water, 1035 mg/L @ 25 °C (est)
Occurrence
  • not found in nature