FEMA | 2616 |
CAS | 112-66-3 |
EINECS | 203-995-1 |
JECFA Food Flavoring | 133 |
CoE Number | 200 |
Organoleptic Notes |
|
Odor | waxy sweet, fresh, cloth, laundered, clean, waxy, |
Flavor | waxy waxy, oily, soapy, clean, creamy, mushroom, |
Material Notes | Blends well with aldehydes. Present in morello cherry, citrus peel oils and cardamom. Flavouring agent |