| FEMA | N/A |
| CAS | 50-00-0 |
| EINECS | 200-001-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a highly reactive aldehyde gas formed by oxidation or incomplete combustion of hydrocarbons. in solution, it has a wide range of uses: in the manufacture of resins and textiles, as a disinfectant, and as a laboratory fixative or preservative. formaldehyde solution (formalin) is considered a hazardous compound, and its vapor toxic. (from reynolds, martindale the extra pharmacopoeia, 30th ed, p717) A highly reactive aldehyde gas formed by oxidation or incomplete combustion of hydrocarbons. |