butyl butyryl lactate

FEMA	2190
CAS	7492-70-8
EINECS	231-326-3
JECFA Food Flavoring	935
CoE Number	2107
Organoleptic Notes	1. Odor Type: buttery Odor Strength:medium Substantivity: > 4 hour(s) at 100.00 % creamy buttery buttermilk dairy cheesy Odor Description:at 100.00 %. creamy buttery buttermilk dairy cheeseLuebke, William tgsc, (1990) Odor sample from: Elan Inc. creamy fatty dairy waxy sweaty green Odor Description:Creamy, fatty and dairy-like, with waxy, sweaty and green nuancesMosciano, Gerard P&F 20, No. 6, 49, (1995)
Odor	buttery creamy, buttery, buttermilk, dairy, cheesy, fatty, waxy, sweaty, green
Flavor	creamy creamy, dairy, fatty, waxy, milky, cheesy,
Material Notes	Present in fruits of two Korean strawberry cultivars (Bogyojosaeng and suhong). Flavouring ingredient.

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