Full Material List

red cinchona succirubra bark extract

cinchona succirubra pav. bark extract


Material Info

FEMA 2282
CAS 84776-28-3
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Flavor Type: astringent astringent woody herbal tea peppery hay
  • Taste Description: astringent woody herbal tea peppery hay
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor astringent
astringent, woody, herbal, tea, peppery, hay,
Material Notes extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., otained from cinchona succirubra, rubiaceae.

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