FEMA | 2282 |
CAS | 84776-28-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | astringent astringent, woody, herbal, tea, peppery, hay, |
Material Notes | extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., otained from cinchona succirubra, rubiaceae. |