Full Material List

1,4-cineole

4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane

Material Info

FEMA 3658
CAS 470-67-7
EINECS 207-428-9
JECFA Food Flavoring 1233
CoE Number 11225
Organoleptic Notes
  • 1. Odor Type: herbal Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:4 hour(s) at 100.00 %
  • cooling pine minty camphoreous terpenic green
  • Odor Description:at 10.00 % in dipropylene glycol. cooling pine minty camphor terpene green
  • minty cooling pine camphoreous eucalyptus
  • Odor Description:Minty, cooling piney, camphoraceous, eucalyptol-likeMosciano, Gerard P&F 17, No. 3, 57, (1992)
Odor herbal
cooling, pine, minty, camphoreous, terpenic, green, eucalyptus
Flavor cooling
cooling, minty, mentholic, green, herbal, terpenic, camphoreous,
Material Notes monoterpene; flavor component of lime citrus medica l. var acida. Constit. of Piper cubeba (cubeb pepper)

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