(E)-cinnamaldehyde

(E)-cinnamaldehyde

Full Material List

(E)-3-phenylprop-2-enal

Identifiers

FEMA	2286
CAS	14371-10-9
EINECS	N/A
Synonyms	trans- cinnamaldehyde (E)- cinnamic aldehyde trans- cinnamic aldehyde (E)-3- phenyl-2-propenal trans-3- phenyl-2-propenal (E)-3- phenylprop-2-enal 2- propenal, 3-phenyl-, (2E)-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII	SR60A3XG0F
CoE Number	N/A
XlogP3-AA	1.90 (est)
Molecular Weight	132.16196
Molecular Formula	C9 H8 O

Organoleptic

Organoleptic Notes	1. Odor Type: spicy sweet spicy candy cinnamon warm Odor Description:at 10.00 % in dipropylene glycol. sweet spice candy cinnamon red hots warm
Odor	spicy sweet, spicy, candy, cinnamon, warm,
Flavor	spicy cinnamon, spicy,

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow to yellow clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	1.05100 to 1.05600 @ 20.00 °C.
Lbs/Gal (est)	8.756 to 8.797
Refractive Index	1.61900 to 1.62500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	248.00 Â°C. @ 760.00 mm Hg
Flash Point	160.00 Â°F. TCC ( 71.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.027000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.82
Soluble In	alcohol water, 2150 mg/L @ 25 °C (est) water
Occurrence	bay leaf oil @ 0.00-0.11% bilberry fruit juice blueberry fruit cassia bark cassia bark oil china @ 46.52% cassia leaf cassia leaf oil china @ 46.52% cinnamomum fragrans baillon leaf oil madagascar @ 0.20% cinnamon bark oil (cinnamomum zeylanicum blume) india @ 82.11% cinnamon bark oil (cinnamomum zeylanicum blume) sri lauka @ 72.00-82.15% cinnamon bark oil ceylon @ 46.52% cinnamon ceylon cinnamon bark cinnamon ceylon cinnamon bark oil cinnamon ceylon cinnamon leaf cinnamon fruit oil india @ 0.6-4.3% cinnamon leaf oil ceylon @ 0.17% cinnamon twig oil @ 76.07%