cinnamaldehyde butylene glycol acetal

Full Material List
4-methyl-2-[(E)-2-phenylethenyl]-1,3-dioxane

Identifiers

FEMA N/A
CAS 5420-98-4
EINECS N/A
Synonyms
  • cinnamaldehyde-1,3-butylene glycol acetal
  • cinnamic aldehyde butylene glycol acetal
  • cinnamic aldehyde butyleneglycol acetal
  • 1,3- dioxane, 4-methyl-2-(2-phenylethenyl)-
  • m- dioxane, 4-methyl-2-styryl-
  • 4- methyl-2-(2-phenyl ethenyl)-1,3-dioxane
  • 4- methyl-2-[(E)-2-phenylethenyl]-1,3-dioxane
  • 4- methyl-2-styryl-1,3-dioxane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 204.26892
Molecular Formula C13 H16 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy sweet spicy candy cinnamon warm
  • Odor Description:at 10.00 % in propylene glycol. sweet spice candy cinnamon red hots warm
  • Odor and/or flavor descriptions from others (if found).
Odor spicy
sweet, spicy, candy, cinnamon, warm,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow to brown clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 297.00 to 298.00 °C. @ 760.00 mm Hg (est)
Flash Point 288.00 °F. TCC ( 142.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.599 (est)
Soluble In
  • alcohol
  • water, 113.4 mg/L @ 25 °C (est)
Occurrence
  • not found in nature