cinnamaldehyde ethylene glycol acetal

FEMA	2287
CAS	5660-60-6
EINECS	227-110-3
JECFA Food Flavoring	648
CoE Number	48
Organoleptic Notes	1. Odor Type: spicy warm spicy cinnamon allspice Odor Description:at 10.00 % in dipropylene glycol. soft warm spicy cinnamon allspice
Odor	spicy warm, spicy, cinnamon, allspice,
Flavor	spicy sweet, spicy, cinnamon, allspice,
Material Notes	Protected form of cinnamaldehyde which liberates cinnamaldehyde flavour on oral contact. Used in products such as chewing gum

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