| FEMA | 2288 |
| CAS | 621-82-9 |
| EINECS | 210-708-3 |
| JECFA Food Flavoring | 657 |
| CoE Number | 22 |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, sweet, storax, cinnamyl, |
| Flavor | N/A |
| Material Notes | Cinnamic acid is a white crystalline hydroxycinnamic acid, which is slightly soluble in water. It is obtained from oil of cinnamon, or from balsams such as storax. (Wikipedia) |