| FEMA | 2258 |
| CAS | 8007-80-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 131 |
| Organoleptic Notes |
|
| Odor | spicy cassia, cinnamon, |
| Flavor | spicy cassia, cinnamon, |
| Material Notes | tsca definition 2008: extractives and their physically modified derivatives. cinnamomum cassia, lauraceae. the tree which is known for its bark which is sold as cinnamon. the oil contains about 65-80% cinnamaldehyde and 10% eugenol and many terpenes. |