cinnamon bark oil

FEMA	2291
CAS	8015-91-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	133
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:372 hour(s) at 100.00 % spicy aldehydic aromatic cinnamyl woody resinous honey powdery Odor Description:at 10.00 % in dipropylene glycol. sweet spicy aldehydic aromatic cinnamyl woody resinous honey powdery
Odor	spicy spicy, aldehydic, aromatic, cinnamyl, woody, resinous, honey, powdery,
Flavor	spicy spicy, sweet, aromatic, aldehydic, honey, cinnamyl, woody, resinous,
Material Notes	Use with Caution and in only very small quantites. Will irritate skin. To reduce the irritating affects of the oil blend with Eugenol (Clove oil) 50/50. Steam distilled from the dried inner bark of Cinnamomum spp.. Europe and U.S.A. oils are the best. tsca definition 2008: extractives and their physically modified derivatives. cinnamomum zeylanicum, lauraceae.

No suppliers are currently related to this material.

Become a FlavScents Supplier