| FEMA | 2291 |
| CAS | 8015-91-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 133 |
| Organoleptic Notes |
|
| Odor | spicy sweet, cinnamyl, spicy, warm, woody, aromatic, |
| Flavor | spicy cinnamon, spicy, woody, warm, fruity, |
| Material Notes | Use with Caution and in only very small quantites. Will irritate skin. To reduce the irritating affects of the oil blend with Eugenol (Clove oil) 50/50. Steam distilled from the dried inner bark of Cinnamomum spp.. Europe and U.S.A. oils are the best. The color of this oily liquid is pale yellow to dark yellow. The odor is strong warm spicy sweet dry powdery dusty cinnamon. tsca definition 2008: extractives and their physically modified derivatives. cinnamomum zeylanicum, lauraceae. |