cinnamon bark oil ceylon

FEMA	2291
CAS	8015-91-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	133
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:372 hour(s) at 100.00 % sweet spicy aromatic fruity cinnamyl honey resinous woody Odor Description:at 10.00 % in dipropylene glycol. sweet spicy aromatic fruity aldehydic cinnamyl honey resinous woodyLuebke, William tgsc, (1988) Odor sample from: Ungerer & Company, Inc. sweet cinnamyl spicy warm woody aromatic Odor Description:Sweet, cinnamic, spicy warm, woody and aromaticMosciano, Gerard P&F 19, No. 2, 55, (1994)
Odor	spicy sweet, spicy, aromatic, fruity, cinnamyl, honey, resinous, woody, warm
Flavor	spicy spicy, sweet, aromatic, aldehydic, fruity, honey, woody, cinnamon, warm
Material Notes	Use with Caution and in only very small quantites. Will irritate skin. To reduce the irritating affects of the oil blend with Eugenol (Clove oil) 50/50. Steam distilled from the dried inner bark of Cinnamomum spp.. Europe and U.S.A. oils are the best. tsca definition 2008: extractives and their physically modified derivatives. cinnamomum zeylanicum, lauraceae.

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