| FEMA | 2292 |
| CAS | 8015-91-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | 133 |
| Organoleptic Notes |
|
| Odor | spicy spicy, woody, clove, fatty, oily, rancid, cinnamon, powdery, |
| Flavor | spicy spicy, aromatic, woody, aldehydic, resinous, oily, cinnamyl, weedy, |
| Material Notes | Use with Caution and in only very small quantites. Will irritate skin. To reduce the irritating affects of the oil blend with Eugenol 50/50. Steam distilled from the dried leaves of Cinnamomum spp. cultivated in Ceylon, South India, Indonesia, Zanzibar and Madagascar. tsca definition 2008: extractives and their physically modified derivatives. cinnamomum zeylanicum, lauraceae. |