cinnamyl acetate

FEMA	2293
CAS	103-54-8
EINECS	203-121-9
JECFA Food Flavoring	650
CoE Number	208
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:124 hour(s) at 100.00 % sweet floral spicy balsamic cinnamon Odor Description:at 100.00 %. sweet floral spicy balsam cinnamonLuebke, William tgsc, (1982) Odor sample from: Berje Inc. sweet floral cinnamon spicy estery powdery rose Odor Description:Sweet, floral, cinnamon, spicy, estery and powdery with a rosy nuanceMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	spicy sweet, floral, spicy, balsamic, cinnamon, estery, powdery, rose
Flavor	spicy sweet, spicy, floral, cinnamon, honey, tutti, frutti,
Material Notes	Use geranium for beautiful shades of rose. Modifier for cinnamyl alcohol. Constit. of Cassia and basil oils. Also present in guava fruit and peel, starfruit, melon and strawberry jam. Flavouring ingredient

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