cinnamyl alcohol

FEMA	2294
CAS	104-54-1
EINECS	203-212-3
JECFA Food Flavoring	647
CoE Number	65
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:371 hour(s) at 100.00 % sweet balsamic hyacinth spicy green powdery cinnamyl Odor Description:at 100.00 %. sweet balsam hyacinth spicy green powdery cinnamicLuebke, William tgsc, (1982) Odor sample from: Berje Inc. cinnamon spicy floral green fermented powdery balsamic Odor Description:Cinnamon spice, floral, green and fermented with powdery balsamic nuancesMosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor	balsamic sweet, balsamic, hyacinth, spicy, green, powdery, cinnamyl, cinnamon, floral, fermented
Flavor	green green, floral, spicy, honey, fermented, yeasty,
Material Notes	Cinnamon imatations. Flavouring ingredient

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