(E)-cinnamyl alcohol

FEMA	N/A
CAS	4407-36-7
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet balsamic hyacinth spicy green powdery cinnamyl Odor Description:at 100.00 %. sweet balsam hyacinth spicy green powdery cinnamyl Odor and/or flavor descriptions from others (if found).
Odor	balsamic sweet, balsamic, hyacinth, spicy, green, powdery, cinnamyl,
Flavor	N/A
Material Notes	Constit. of storax and Peruvian balsam, mainly as ester of Cinnamic acid. Flavouring. Stabiliser

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