FEMA | N/A |
CAS | 4407-36-7 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | SS8YOP444F |
CoE Number | N/A |
XlogP3-AA | 1.90 (est) |
Molecular Weight | 134.1779 |
Molecular Formula | C9 H10 O |
Organoleptic Notes |
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Odor | balsamic sweet, balsamic, hyacinth, spicy, green, powdery, cinnamyl, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white to pale yellow solid (est) |
Assay | 94.00 to 100.00 |
Specific Gravity | 1.04400 @ 20.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.58190 @ 20.00 °C. |
Melting Point | 34.00 °C. @ 760.00 mm Hg |
Boiling Point | 247.00 to 250.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.012000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.7 |
Soluble In |
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Occurrence |
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