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cinnamyl butyrate

3-phenylprop-2-enyl butanoate


Material Info

FEMA 2296
CAS 103-61-7
EINECS 203-128-7
JECFA Food Flavoring 652
CoE Number 279
Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • fruity winey cognac cinnamyl balsamic
  • Odor Description:at 100.00 %. soft fruity winey cognac cinnamyl balsamicLuebke, William tgsc, (1986)
  • Odor sample from: Fritzsche Dodge & Olcott, Inc.
Odor balsamic
fruity, winey, cognac, cinnamyl, balsamic,
Flavor winey
winey, spicy, cinnamyl, balsamic, cognac,
Material Notes Fixer for citrus fragrances. Make fragrances hard to copy. Used in orange and citrus food flavouring. Present in apple

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