cinnamyl cinnamate

FEMA	2298
CAS	122-69-0
EINECS	204-566-1
JECFA Food Flavoring	673
CoE Number	332
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:356 hour(s) at 100.00 % sweet balsamic floral cassia cinnamyl Odor Description:at 100.00 %. sweet balsam floral cassia cinnamylLuebke, William tgsc, (1986) Odor sample from: Fritzsche Dodge & Olcott, Inc. floral balsamic sweet floral jasmin rose cinnamon spicy Odor Description:at 1.00 %. Mild, floral, balsamic, sweet, floral, jasmin and rose, with a cinnamon spicy nuanceMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor	balsamic sweet, balsamic, floral, cassia, cinnamyl, jasmin, rose, cinnamon, spicy
Flavor	spicy spicy, cinnamyl, balsamic, floral, yeasty,
Material Notes	Fixer for heavy florals. Occurs in storax and Peruvian balsam. Flavouring agent

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