FEMA | 2299 |
CAS | 104-65-4 |
EINECS | 203-223-3 |
JECFA Food Flavoring | 649 |
CoE Number | 352 |
Organoleptic Notes |
|
Odor | balsamic balsamic, fruity, floral, green, herbal, cinnamyl, narcissus, |
Flavor | spicy spicy, balsamic, cinnamon, cinnamyl, fusel, winey, |
Material Notes | Flavouring ingredient |