FEMA | N/A |
CAS | 1885-38-7 |
EINECS | 217-552-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | H475UV3WWH |
CoE Number | N/A |
XlogP3-AA | 2.00 (est) |
Molecular Weight | 129.16179 |
Molecular Formula | C9 H7 N |
Organoleptic Notes |
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Odor | spicy cinnamon, cassia, spicy, cumin, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 1.02300 to 1.03100 @ 25.00 °C. |
Lbs/Gal (est) | 8.512 to 8.579 |
Refractive Index | 1.59900 to 1.60400 @ 20.00 °C. |
Melting Point | 19.00 to 22.00 °C. @ 760.00 mm Hg |
Boiling Point | 263.00 to 264.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.023000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 1.84 |
Soluble In |
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Occurrence |
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