| FEMA | N/A |
| CAS | 1885-38-7 |
| EINECS | 217-552-5 |
| Synonyms |
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| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | H475UV3WWH |
| CoE Number | N/A |
| XlogP3-AA | 2.00 (est) |
| Molecular Weight | 129.16179 |
| Molecular Formula | C9 H7 N |
| Organoleptic Notes |
|
| Odor | spicy cinnamon, cassia, spicy, cumin, |
| Flavor | N/A |
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Vigon InternationalCINNAMYL NITRILE • 500491 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 1.02300 to 1.03100 @ 25.00 °C. |
| Lbs/Gal (est) | 8.512 to 8.579 |
| Refractive Index | 1.59900 to 1.60400 @ 20.00 °C. |
| Melting Point | 19.00 to 22.00 °C. @ 760.00 mm Hg |
| Boiling Point | 263.00 to 264.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.023000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 1.84 |
| Soluble In |
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| Occurrence |
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