ethyl cinnamate

FEMA	2430
CAS	103-36-6
EINECS	203-104-6
JECFA Food Flavoring	659
CoE Number	323
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:400 hour(s) at 100.00 % sweet balsamic fruity spicy powdery berry plum Odor Description:at 100.00 %. sweet balsam fruity spicy powdery berry plumLuebke, William tgsc, (1982) Odor sample from: Berje Inc. sweet balsamic spicy cinnamyl fruity powdery Odor Description:Sweet, balsamic, spice, cinnamic, fruity and powderyMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	balsamic sweet, balsamic, fruity, spicy, powdery, berry, plum, cinnamyl
Flavor	balsamic balsamic, powdery, fruity, berry, spicy, sweet, green,
Material Notes	Blends well with balsamic notes. Clary sage and citrus oils makes a nice amber cologne. Adds a honey miel sweet note to otto of rose fragrances. a pine weevil antifeedant. Occurs in storax. Also present in many fruits, e.g. cherry, American cranberry, pineapple, blackberry and passion fruit

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