ethyl cinnamate

Full Material List
ethyl 3-phenylprop-2-enoate

Identifiers

FEMA 2430
CAS 103-36-6
EINECS 203-104-6
Synonyms
  • cinnamic acid ethyl ester
  • ethyl 3-phenyl acrylate
  • ethyl 3-phenyl propenoate
  • ethyl 3-phenyl-2-propenoate
  • ethyl 3-phenylacrylate
  • ethyl 3-phenylprop-2-enoate
  • ethyl benzylidene acetate
  • ethyl beta-phenyl acrylate
  • nat. ethyl cinnamate
  • ethyl cinnamate (natural)
  • ethyl cinnamate FCC
  • ethyl cinnamate natural
  • ethyl phenyl acrylate
  • 3- phenyl-2-propenoic acid ethyl ester
  • 3- phenyl-2-propenoic acid, ethyl ester
  • 3- phenyl-acrylic acid, ethyl ester
  • 2- propenoic acid, 3-phenyl-, ethyl ester
JECFA Food Flavoring 659
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.730 ethyl cinnamate
DG SANTE Food Contact Materials N/A
FDA UNII C023P3M5JJ
CoE Number 323
XlogP3-AA 3.00 (est)
Molecular Weight 176.21504
Molecular Formula C11 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: balsamic Odor Strength:medium
  • Substantivity:400 hour(s) at 100.00 %
  • sweet balsamic fruity spicy powdery berry plum
  • Odor Description:at 100.00 %. sweet balsam fruity spicy powdery berry plumLuebke, William tgsc, (1982)
  • Odor sample from: Berje Inc.
  • sweet balsamic spicy cinnamyl fruity powdery
  • Odor Description:Sweet, balsamic, spice, cinnamic, fruity and powderyMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor balsamic
sweet, balsamic, fruity, spicy, powdery, berry, plum, cinnamyl
Flavor balsamic
balsamic, powdery, fruity, berry, spicy, sweet, green,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear oily liquid (est)
Assay 99.00 to 100.00
Specific Gravity 1.04500 to 1.04800 @ 25.00 °C.
Lbs/Gal (est) 8.695 to 8.720
Refractive Index 1.55900 to 1.56100 @ 20.00 °C.
Melting Point 6.00 to 7.50 °C. @ 760.00 mm Hg
Boiling Point 271.00 to 272.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.003270 mmHg @ 25.00 °C.
Vapor Density 6.0 ( Air = 1 )
logP (o/w) 2.99
Soluble In
  • alcohol
  • fixed oils
  • water, 160.6 mg/L @ 25 °C (est)
  • water
  • glycerin
  • non-discoloring in most media
Occurrence
  • cactus prickly pear
  • cassia plant
  • champaca concrete @ trace%
  • cinnamon ceylon cinnamon bark
  • cinnamon ceylon cinnamon leaf oil
  • cinnamon ceylon cinnamon root bark
  • clove plant
  • corn silk
  • currant fruit
  • guava fruit
  • passion fruit
  • peach fruit
  • plum fruit
  • strawberry wild strawberry fruit
  • tamarind fruit
  • tamarind seed
  • tarragon plant
  • wine red wine
  • wine white wine