cinnamyl propionate

FEMA	2301
CAS	103-56-0
EINECS	203-124-5
JECFA Food Flavoring	651
CoE Number	414
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:184 hour(s) at 100.00 % sweet spicy fruity balsamic grape Odor Description:at 100.00 %. sweet spicy fruity balsam grapeLuebke, William tgsc, (1985) Odor sample from: Elan Inc. sweet spicy floral green fruity cherry bubble gum Odor Description:Sweet, spice, floral, green, punch, cherry and bubble gumMosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor	spicy sweet, spicy, fruity, balsamic, grape, floral, green, cherry, bubble, gum
Flavor	floral sweet, floral, waxy, balsamic, green, fruity, grape, cherry,
Material Notes	Used in fruit food flavouring

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