| FEMA | 2301 |
| CAS | 103-56-0 |
| EINECS | 203-124-5 |
| Synonyms |
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| JECFA Food Flavoring | 651 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.133 cinnamyl propionate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 414 |
| XlogP3-AA | N/A |
| Molecular Weight | 190.24198 |
| Molecular Formula | C12 H14 O2 |
| Organoleptic Notes |
|
| Odor | spicy sweet, spicy, fruity, balsamic, grape, floral, green, cherry, bubble, gum |
| Flavor | floral sweet, floral, waxy, balsamic, green, fruity, grape, cherry, |
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Vigon InternationalCINNAMYL PROPIONATE FCC • 501055 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | 1.03000 to 1.03300 @ 25.00 °C. |
| Lbs/Gal (est) | 8.571 to 8.596 |
| Refractive Index | 1.53100 to 1.53400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 288.00 to 289.00 °C. @ 760.00 mm Hg |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 20.00 °C. |
| Vapor Density | 6.5 ( Air = 1 ) |
| logP (o/w) | 3.150 (est) |
| Soluble In |
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| Occurrence |
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