cinnamyl isovalerate

FEMA	2302
CAS	140-27-2
EINECS	205-407-9
JECFA Food Flavoring	654
CoE Number	454
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:100 hour(s) at 100.00 % sweet spicy melon cherry apple green apple Odor Description:at 100.00 %. sweet spice melon cherry green appleLuebke, William tgsc, (1985) Odor sample from: Elan Inc. sour fermented winey yeasty woody fruity Odor Description:at 1.00 %. Sour, fermented and winey, yeasty with woody and fruity nuancesMosciano, Gerard P&F 25, No. 4, 71, (2000)
Odor	spicy sweet, spicy, melon, cherry, apple, green, sour, fermented, winey, yeasty, woody, fruity
Flavor	fruity fruity, winey, fermented, pear, honey, blueberry,
Material Notes	Tea rose modifier. Used in food flavouring

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