citral

FEMA	2303
CAS	5392-40-5
EINECS	226-394-6
JECFA Food Flavoring	1225
CoE Number	109
Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium Substantivity:12 hour(s) at 100.00 % sharp lemon sweet Odor Description:at 100.00 %. sharp lemon sweetLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation fresh juicy lemon peel sweet tart green Odor Description:Fresh, juicy, lemon peel, with a sweet tangy green nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor	citrus sharp, lemon, sweet, fresh, juicy, peel, tart, green
Flavor	citrus lemon, peel, citrus, juicy, green, lime, woody, herbal,
Material Notes	Blends well with acetals, aldehydes and alcohols to give fresh top notes. xref geranial: geraniol is also available; xref neral: nerol is also available; vitamin a antagonist; oxygenated monoterpene; inhibits cytosolic dehydrogenases. Citral, or 3,7-dimethyl-2,6-octadienal or lemonal, is either of, or a mixture of, a pair of terpenoids with the molecular formula C10H16O. The two compounds are double bond isomers. The E-isomer is known as geranial or citral A. The Z-isomer is known as neral or citral B. (Wikipedia)

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