citronellal

FEMA	2307
CAS	106-23-0
EINECS	203-376-6
JECFA Food Flavoring	1220
CoE Number	110
Organoleptic Notes	1. Odor Type: floral Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:16 hour(s) at 100.00 % sweet dry floral herbal waxy aldehydic citrus Odor Description:at 10.00 % in dipropylene glycol. sweet dry floral herbal waxy aldehydic citrusLuebke, William tgsc, (1984) Odor sample from: CA Aromatics Company Inc. sweet floral rose waxy citrus green Odor Description:Sweet, floral rosy waxy and citrus greenMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor	floral sweet, dry, floral, herbal, waxy, aldehydic, citrus, rose, green
Flavor	floral floral, green, rose, citrus, lemon,
Material Notes	aldehyde of citronellol; found in citronella oil. Isol. from essential oils, esp. citronella oils. Also present in citrus peel oil, kumquat peel oil, parsley seed oil, ginger, pepper, cocoa, lovage root and other foods. Prod. synthetically by hydrogenation of 3,7-Dimethyl-2,6-octadienal JGH37-H or hydrogenation of 3,7-Dimethyl-6-octen-1-ol JRJ33-M. Flavouring ingredient Major component (85%) of oil of the lemon-scent gum (Eucalyptus citriodora)

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