FEMA | 2307 |
CAS | 106-23-0 |
EINECS | 203-376-6 |
Synonyms |
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JECFA Food Flavoring | 1220 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.021 citronellal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | QB99VZZ7GZ |
CoE Number | 110 |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | floral sweet, dry, floral, herbal, waxy, aldehydic, citrus, rose, green |
Flavor | floral floral, green, rose, citrus, lemon, |
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Van AromaCitronellal Natural 85%+ • CT-101 Citronellal Natural 85% is a premium-grade natural isolate derived from essential oils such as citronella, eucalyptus, or lemongrass. This h... |
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BASFCitronellal • 30035052 |
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BASFCitronellal BMBcert™ • 30786642 |
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Advanced BiotechCITRONELLAL NATURAL • 1110 |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 85.00 to 100.00 sum of isomers |
Specific Gravity | 0.85000 to 0.85800 @ 25.00 °C. |
Lbs/Gal (est) | 7.073 to 7.139 |
Refractive Index | 1.44600 to 1.45300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 206.00 to 207.00 °C. @ 760.00 mm Hg |
Flash Point | 169.00 °F. TCC ( 76.11 °C. ) |
Acid Value | 3.00 max. KOH/g |
Vapor Pressure | 0.280000 mmHg @ 25.00 °C. |
Vapor Density | 5.3 ( Air = 1 ) |
logP (o/w) | 3.297 (est) |
Soluble In |
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Occurrence |
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